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Geetika's Recipes!

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Easy Chicken with Everest Tandoori Chicken Masala

April 22, 2022 by Ram Leave a Comment

Ingredients

For Marinade

  • Boneless Chicken – 250gm
  • Pink Salt – 1/2 tsp
  • Red Chilli Powder – 1/2 tsp
  • Everest Tandoori Chicken Masala – 1 tsp
  • Curd – 2 tbs

For Base

  • Olive oil – 1 tsp
  • Garlic Cloves (finely chopped) – 4 
  • Onion (sliced) – 1 
  • Capsicum (sliced) – 1/2
  • Red Chilli Sauce – 1/2 tsp
  • Soya Sauce – 1/2 tsp
  • Curd – 1 or 2 tbs

Procedure

  • Mix the items to marinate using a spoon in a bowl and set aside for 10-15 mins
  • To a hot pan, add Olive oil
  • When hot, add the marinated chicken and place them evenly on the pan
  • Leave it on high heat for a min or two. 
  • Turn the pieces around and leave it for a min or less
  • Stir the pieces around and simmer
  • Cover it with a lid and allow it to cook for 10 mins in low heat
  • Open the lid, raise the heat and dry off any excess water
  • Garnish with Coriander and stir
  • Take out the chicken pieces to a plate
  • On the same pan, add 4 chopped garlic cloves
  • Stir it around for a min and add the sliced onion and capsicum
  • Stir fry till the Vegetables are tender
  • Add Red Chilly Sauce, soya sauce and curd
  • Mix this in high flame till it is dry
  • Add the cooked chicken to this mix once dry
  • Mix well and garnish with chopped coriander

https://youtu.be/v513PjvnBYw

Filed Under: Chicken, Main Course

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Geetika Ramachandran

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