Cheesy Vegetable Omelette is packed with the goodness of colorful vegetables! This is a healthy breakfast and very easy to make. This Omelette can be tweaked depending on the season or your taste. You can add any fresh veggies of your choice.
Ingredients (for one Omelette )
- 3 eggs (3 eggs make it fluffy)
- 3 tablespoon of milk
- dash of freshly crushed pepper
- chopped tomatoes
- Green capsicum (finely chopped)
- Red bell pepper
- Yellow bell pepper
- Onions
- Broccoli florets (optional)
- Mushrooms (optional)
- 2-3 tablespoons shredded cheddar cheese
- salt
- Ghee or butter to cook
Whisk the eggs and milk together for a few minutes so the mixture is frothy. Then add the grated cheese. Throw in the finely chopped vegetables and mix it again.
Add salt and pepper to taste.
Heat the ghee or butter in a non-stick frying pan. Pour the egg veggie mixture evenly over the pan, add a sprinkle of grated cheese on top and cook it on low flame by covering the pan with lid. No need to flip the omelette.
You can serve it with bread toast or as is to avoid carbs. It is quite filling.