Ingredients
For Marinade
- Boneless Chicken – 250gm
- Pink Salt – 1/2 tsp
- Red Chilli Powder – 1/2 tsp
- Everest Tandoori Chicken Masala – 1 tsp
- Curd – 2 tbs
For Base
- Olive oil – 1 tsp
- Garlic Cloves (finely chopped) – 4
- Onion (sliced) – 1
- Capsicum (sliced) – 1/2
- Red Chilli Sauce – 1/2 tsp
- Soya Sauce – 1/2 tsp
- Curd – 1 or 2 tbs
Procedure
- Mix the items to marinate using a spoon in a bowl and set aside for 10-15 mins
- To a hot pan, add Olive oil
- When hot, add the marinated chicken and place them evenly on the pan
- Leave it on high heat for a min or two.
- Turn the pieces around and leave it for a min or less
- Stir the pieces around and simmer
- Cover it with a lid and allow it to cook for 10 mins in low heat
- Open the lid, raise the heat and dry off any excess water
- Garnish with Coriander and stir
- Take out the chicken pieces to a plate
- On the same pan, add 4 chopped garlic cloves
- Stir it around for a min and add the sliced onion and capsicum
- Stir fry till the Vegetables are tender
- Add Red Chilly Sauce, soya sauce and curd
- Mix this in high flame till it is dry
- Add the cooked chicken to this mix once dry
- Mix well and garnish with chopped coriander