Geetika's Recipes!

a collection of practical recipes

simple recipe

Monkale

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Ingredients

  • Old Monk Rum – 90ml per jar
  • Lemon halves – 1
  • Lemon wedges – 3 or 4
  • Mint leaves – 6-8
  • Lots of Ice

Procedure

  • Add few ice cubes to mason jar and pour 90 ml of Old Monk rum and shake a little
  • Squeeze 1 lemon half on top of it
  • Add the lemon wedges to the mix
  • Top it up with Ginger Ale
  • Add more ice, mint leaves and mix it with a straw
  • Keep in freezer before serving

Tea

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The best of the chefs in the world can’t make a good cup of tea – that’s truly the irony. The way to have tea is just simply have the tea – adding milk, sugar and the other stuff throws the balance way off.

Ingredients:

  • Tea leaves – 1 spoon per cup

Method:

  • Bring water to boil
  • Switch off the flame and add tea leaves and place a lid
  • Let the tea brew for 3 – 5 mins depending on the strength and quality of leaves
  • Pour into the cups
  • Serve hot.

Boiled Eggs

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Here’s the Hello world of recipes 🙂

Ingredients:

  • Eggs – as many as you need
  • Salt & Pepper to taste

Method:

  • Immerse the eggs in a bowl of water
  • Make sure that the eggs float a bit and they are a shade protruding above water.
  • Bring it to boil and keep boiling for 5-8 mins
  • Bring the bowl to the sink and pour cold water from the tap for a while and let the surface of eggs become as cool as poosible
  • Gently knock them on a hard surface – the kitchen platform – so that you see uniform cracks all across
  • Peal open at one point and you’ll find it easy to peal off the rest
  • Slice diagonally to four pieces
  • Sprinkle salt and pepper on top
  • Serve