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Geetika's Recipes!

a collection of practical recipes

breakfast

Veggie Omelette With Cheese

April 18, 2020 by Geetika Leave a Comment

Cheesy Vegetable Omelette is packed with the goodness of colorful vegetables! This is a healthy breakfast and very easy to make. This Omelette can be tweaked depending on the season or your taste. You can add any fresh veggies of your choice.

Ingredients (for one Omelette )

  • 3 eggs (3 eggs make it fluffy)
  • 3 tablespoon of milk
  • dash of freshly crushed pepper
  • chopped tomatoes
  • Green capsicum (finely chopped)
  • Red bell pepper
  • Yellow bell pepper
  • Onions
  • Broccoli florets (optional)
  • Mushrooms (optional)
  • 2-3 tablespoons shredded cheddar cheese
  • salt
  • Ghee or butter to cook

Whisk the eggs and milk together for a few minutes so the mixture is frothy. Then add the grated cheese. Throw in the finely chopped vegetables and mix it again.

Add salt and pepper to taste.

Heat the ghee or butter in a non-stick frying pan. Pour the egg veggie mixture evenly over the pan, add a sprinkle of grated cheese on top and cook it on low flame by covering the pan with lid. No need to flip the omelette.

You can serve it with bread toast or as is to avoid carbs. It is quite filling.

Filed Under: Breakfast Tagged With: breakfast, egg

Wholewheat & Veggie Samolina Cake

December 13, 2012 by Geetika Leave a Comment

Ingredients;

For Batter
1 cup Semolina
1/2 cup wholewheat flour
1 cup yogurt/curd
1 cup water
1 tsp. baking soda
1 tsp. red chilli powder
1/4 tsp. Turmeric powder
Salt as desired
1 tbsp.Fresh coriander leaves

For tempering;
1 tsp. mustard seeds
1/2 tsp. cumin seeds
A pinch of asafoetida powder
2. tbsp. oil

1 cup veggies;
1 small onion
Fresh sweet corn kernels
Carrot cubes
Fresh green peas
1 tsp. grated ginger
2 pearls of garlic

Method; Peel carrot and dice it into small cubes. Slice onion into small pieces. Take another vessel and soak semolina in water for 10 minutes.

Heat oil and crackle mustard seeds and cumin seeds. Add asafoetida powder, diced onion, ginger Juline and crushed garlic in the oil and cook for a minute. Stir in all the veggies in tempering and cook for another minute. Take off the flame and add this tempering to the wet ingredients below.

Take a large vessel and add wholewheat flour, baking powder, turmeric powder, red chilli, salt and mix it well. Add yogurt in the soaked semolina and pour it into the dry wholewheat flour mix.

Grease a rectangular baking tray with oil and pour the prepared batter into it. Sprinkle fresh coriander leaves over the batter and stir it lightly so that the leaves get mixed.

Bake it at 190° C for about 30-40 minutes till the top is slightly brown and a knife when inserted comes out clean. Let it cool for 10 minutes before slicing the cake to get perfect slices.

Filed Under: Breakfast, Main Course Tagged With: breakfast

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Geetika Ramachandran

Welcome to my receipe blog!

Hello and thank you for stopping by our family’s food blog. Here you’ll find many interesting and easy recipes, all practical, tested by me.

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