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Geetika's Recipes!

a collection of practical recipes

pasta

Easy homemade Pesto Pasta

April 21, 2020 by Geetika Leave a Comment

This is a very easy and quick homemade pesto pasta recipe, It really tastes good and close to the original. Above all It is not too cheesy like other pasta recipes and has some health quotient from spinach, basil and nuts.

Ingredients

For pesto

  • ½ cup fresh basil leaves
  • 1 cup chopped spinach
  • ½ cup walnuts (or pine nuts or pecan nuts)
  • 2-3 garlic cloves
  • ½ cup grated cheese or cubes
  • ½ cup milk
  • Salt to taste

For pasta

  • 2-3 cups of boiled penne pasta
  • Olive oil
  • Grated cheese

How to proceed;

Boil water in a big pan and add spinach and basil leaves to it. Cook just for 2 mins.

Drain it immediately. You can run it under cold water and allow it to cool.

Once cooled add cheese, garlic, walnuts, and milk. Blend this into a smooth paste in a mixer. You can adjust the quality of milk. The paste shouldn’t be too liquidy. The consistency should be like a thick sauce. Pesto is usually made of pine nuts, but it tastes very good with walnuts and this time I used pecan nuts in place of walnuts. It tasted best!

Heat a nonstick pan, add 1-2 tablespoon of olive oil and add pesto. Cook it for 2-3 mins and add the boiled penne pasta to it.  Mix well and serve hot. Sprinkle some grated cheese on top and a few basil leaves to decorate 🙂

Filed Under: Main Course Tagged With: basil, pasta, Spinach

Pasta Alfredo

September 19, 2009 by Geetika Leave a Comment

Ingredients :

1 Packet Penne Pasta
4 Cups Skim Milk
1 Tbsp All Purpose Flour  fotolia_645
3 Tbsp Butter
2 Tsp Parsley
White Pepper,Salt  To Taste
Garlic Crushed

Optional

1/2 Cup Broccoli Cut
1/4 Cup Spring onion green
1/4 Cup Carrot Diced
5 Nos Green Beans Chopped
8 Nos Olives

Cheese  for Garnishing

How to proceed

White Sauce :

Heat butter in a pan. When melt add flour. Stir well.

Cook for about a minute on low flame.

Add milk slowly while stirring.

Add garlic, basil, white pepper and salt.

Cook for a while. Remove from flame.

The sauce is ready.

Pasta :

Cook Pasta According to Package directions.

Steam all the veges with little salt.

Mix Sauce & Veges.Add Penne. Adjust Seasonings.

Garnish with Parseley , Cheese & Enjoy Hot !.

Filed Under: Main Course Tagged With: cheese, pasta

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Geetika Ramachandran

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