2 potatoes, boiled
1 head lettuce
1 small cucumber
3/4 cup cooked corn (optional)
3/4 cup shredded red cabbage (optional)
few sliced spring onions
How to proceed
1. Place the cubed potatoes, cucumber, apples and corn in a bowl.
2. Add lettuce leaves and red cabbage
3. Keep in the fridge to chill.
4. Just before serving, pour the dressing on top and decorate with spring onion rings.