2 cups whole wheat flour
1/4 cup almond powder
2 teaspoons baking powder
½ teaspoon salt
2 eggs, well beaten
2 cups cold milk
2 tablespoons vegetable oil
Honey for serving
2 cups sliced bananas
Add eggs, milk, and oil. Whisk until well blended.
Heat griddle to medium heat. Pour a ladle full of the pancake mixture on the griddle. Do not spread the mixture on the griddle, once pour it on a hot griddle it creates on its own a boundary point .
Cook until bubbles form and edges start to fry. Flip over and cook until lightly browned.
Serve with sliced strawberries and bananas, drizzled generously with honey
Serve with blueberry sauce
Or just plain and simple, with maple syrup