* 1 brick firm tofu
* 1/2 cup soy sauce
* 4 cloves garlic, minced
1. Whisk together mustard, soy sauce and garlic
2. Cut the tofu into 1/2-inch thick slices
3. Pour the marinade over the tofu and mix gently to cover
4. Place tofu on a baking sheet and bake at 350 degrees until brown and firm (about 10 minutes)
5. Serve warm or let cool. Can be severed with cabbage & pomegranate salad.