Whole Wheat Pancakes

Ingredients

2 cups whole wheat flour
1/4 cup almond powder
2 teaspoons baking powder
½ teaspoon salt
2 eggs, well beaten
2 cups cold milk
2 tablespoons vegetable oil
Honey for serving
2 cups sliced bananas

Method

Stir together wheat flour, almond powder, baking powder and salt.

Add eggs, milk, and oil. Whisk until well blended.

Heat griddle to medium heat. Pour a ladle full of the pancake mixture on the griddle. Do not spread the mixture on the griddle, once pour it on a hot griddle it creates on its own a boundary point .

Cook until bubbles form and edges start to fry. Flip over and cook until lightly browned.

Serving Suggestions

Serve with sliced strawberries and bananas, drizzled generously with honey

Serve with blueberry sauce

Or just plain and simple, with maple syrup