Preparation time: 30 minutes
Serves: 4
Ingredients:
- 1000 grams chicken cut into 12 pieces
- 2 medium sized onions
- 2 cups grated coconut
- 8 garlic flakes
- 1 tablespoon coriander powder
- 1 tablespoon red chilly powder
- 1 tablespoon shredded ginger,
- 2 big green chilly
- 1 teaspoon turmeric powder
- 2 red chilly
- few curry leaves
- 2 tablespoons of oil
- salt to taste
- chopped fresh coriander leaves
How to Prepare:
- Take a pan and heat half the oil
- Add the garlic, coriander, red chilly powder and grated coconut
- Sauté on a low flame till the coconut becomes a dark brown colour and an aroma begins to rise
- Let it cool and then add a little bit of water and make a thick paste
- Now heat the remaining oil in the pan
- Add the curry leaves, ginger, green chilly and the chopped onion
- Sauté till the onions are golden brown
- Put in the chicken, turmeric powder, red chilly, 2 cups of water and the coconut paste
- Stir well and add salt to taste
- Cover, simmer and cook for 25 minutes or till the chicken is nice and soft
- Garnish with chopped coriander and serve