1/2 cup Finger Millet flour/ Ragi flour
1 cup all-purpose flour
1 tbsp. Cocoa powder
3/4 cup sugar
1/2 tsp. baking soda
1 tsp. baking powder
1/4 cup vegetable oil
1/2 cup curd/yogurt
1/4 cup milk
1 tsp. cinnamon powder
Sift the Ragi flour, all purpose flour, baking soda, baking powder and cinnamon in a large vessel. Take another vessel and add curd, oil, milk and sugar in it, beat the liquid mixture with a fork till the sugar is dissolved.
Preheat the oven to 180°C for about 10 minutes. Grease a round cake tin with oil.
Add the dry ingredients to the wet liquid mixture and fold lightly making circular motions.
Pour the cake batter into the greased cake tin and bake for 30 minutes or till the cake is done. Check the cake by inserting a clean knife in it, if it comes out clean the cake is fully baked.
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