• Skip to main content
  • Skip to primary sidebar

Geetika's Recipes!

a collection of practical recipes

Poha Cutlets

September 12, 2011 by Geetika Leave a Comment

boiled potato number     1-2
fresh cilantro (coriander)     to taste
green chilli     number     1
lemon juice     pinch
oil to fry
onion – (medium sized, chopped)     number     1
poha / chiwada     cup     2-3
red chili powder     tsp     1/4
salt to taste

How to make Poha Cutlets

1. Wash poha thoroughly and put it a bowl.
2. Add boiled and mashed potato, chopped onion, chopped green chilies, chopped coriander, salt, red chilli powder and lemon juice.
3. Mix everything and make small balls and give desired shape.
4. Shallows fry them on medium heat.
5. Crispy cutlets are ready to eat.
6. Serve hot with tomato sauce and mint chutney.

Filed Under: Breakfast

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Geetika Ramachandran

Welcome to my receipe blog!

Hello and thank you for stopping by our family’s food blog. Here you’ll find many interesting and easy recipes, all practical, tested by me.

Look up!

Almond Apple baby corn Beans Beet root breakfast cheese Chicken Chick Pea corn dal Dessert Doodhi eggs fruit jiuce Fruits Gujrati Health recipes Khakra lunch box Mushroom Oats pancakes paneer Panner pasta pineapple pudding Red Capsicum Rice Salad salads Sandwich simple recipe Soup Spinach sprouts strawberry Suji Summer Coolers tea Tofu vegetable watermelon Zucchini

Categories

  • Breakfast (23)
  • Cakes (2)
  • Chicken (10)
  • Cocktails (1)
  • Dessert (9)
  • Dips (1)
  • Fish (1)
  • For Kids (3)
  • General (11)
  • Lunch box meals (10)
  • Main Course (39)
  • Salad (23)
  • Sandwich (6)
  • Simplest (7)
  • Smootheis (1)
  • Snacks (15)
  • Soup (4)
  • Starters (8)
  • Summer Coolers (2)