Phirni

Ingredients
3/4 cup beaten rice (poha)
2 cups milk
4 tbsp sugar
1 tbsp cornflour dissolved in 2 tsp cold milk
1 cup sliced fruits (banana , apples etc.)

Method

•     Place the beaten rice flakes on a flat microwave-safe plate and microwave on high for 1 minute till the beaten rice flakes are crisp.
•     Remove from the microwave, cool and blend in a mixer to a coarse powder. Keep aside.
•     Put the milk in a microwave safe bowl and microwave on high for 2 minutes.
•     Add the beaten rice, sugar and cornflour–milk mixture, mix well and microwave on high for 2 minutes, stirring once in between after 1 minute. Keep aside to cool.
•     Refrigerate for at least an hour.
•     Just before serving, divide the phirni and fruits into 4 equal portions.
•     Place a portion of fruits in each of the bowls and top them with a portion of phirni.
•     Serve chilled.