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Geetika's Recipes!

a collection of practical recipes

Phirni

November 20, 2012 by Geetika Leave a Comment

Ingredients
3/4 cup beaten rice (poha)
2 cups milk
4 tbsp sugar
1 tbsp cornflour dissolved in 2 tsp cold milk
1 cup sliced fruits (banana , apples etc.)

Method

  •     Place the beaten rice flakes on a flat microwave-safe plate and microwave on high for 1 minute till the beaten rice flakes are crisp.
  •     Remove from the microwave, cool and blend in a mixer to a coarse powder. Keep aside.
  •     Put the milk in a microwave safe bowl and microwave on high for 2 minutes.
  •     Add the beaten rice, sugar and cornflour–milk mixture, mix well and microwave on high for 2 minutes, stirring once in between after 1 minute. Keep aside to cool.
  •     Refrigerate for at least an hour.
  •     Just before serving, divide the phirni and fruits into 4 equal portions.
  •     Place a portion of fruits in each of the bowls and top them with a portion of phirni.
  •     Serve chilled.

Filed Under: Dessert

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Geetika Ramachandran

Welcome to my receipe blog!

Hello and thank you for stopping by our family’s food blog. Here you’ll find many interesting and easy recipes, all practical, tested by me.

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