Ingredients
1 cup boiled peanuts
1/2 teaspoon turmeric powder
1 small tomato, finely chopped
1 small cucumber, diced
1 small green chilli, minced
2 tablespoons fresh lemon juice
1 teaspoon chaat masala
1/2 teaspoon cumin powder
1 teaspoon sugar
1/2 teaspoon salt
Ingredients For Spiced Yogurt
1 cup thick yogurt
1/2 teaspoon pepper powder
1/4 teaspoon salt
1/2 teaspoon dry mixed herbs
Add all the ingredients under “For Spiced Yogurt” into a bowl. Whisk well until mixed, cover, and refrigerate for half an hour.
In another medium bowl combine boiled peanuts, turmeric powder, chopped tomato, cucumber, salt, green chilli, chaat masala, cumin powder, sugar and lemon juice. Mix well.
To serve the Peanut Chaat, spread a layer of spiced yogurt as a base in a wide bowl. Add the peanut salad on top of it and serve.
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