• Skip to main content
  • Skip to primary sidebar

Geetika's Recipes!

a collection of practical recipes

Oats Garlic Vegetable Soup

May 12, 2015 by Geetika Leave a Comment

Ingredients

  • 2 tsp finely chopped garlic
  • 1 cup chopped and boiled mixed vegetables (french beans, carrot, and cauliflower)
  • 1 tsp olive oil
  • 1/4 cup finely chopped onions
  • salt and pepper to taste
  • 2 tbsp quick-cooking rolled oats
  • 2 tbsp chopped coriander

Method

Heat the oil in a deep non-stick pan, add the garlic and onions and sauté on a medium flame for 1 to 2 minutes. Add the mixed vegetables, 3 cups of water, salt, and pepper mix well and cook on a medium flame for 2 minutes, while stirring occasionally.

Add the oats and coriander, mix well and cook on a medium flame for another 1 minute.

Serve hot. You can add some lemon juice to enhance the taste.

Filed Under: Soup Tagged With: Health recipes, Oats, Soup

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Geetika Ramachandran

Welcome to my receipe blog!

Hello and thank you for stopping by our family’s food blog. Here you’ll find many interesting and easy recipes, all practical, tested by me.

Look up!

Apple baby corn baking basil Beans Beet root breakfast brinjal cake cheese Cocktail Cocoa corn dal Dessert Dip Dr Fuhrman egg eggs fruit jiuce Health recipes heat lunch box Mango mexican Mushroom Oats pancakes paneer Panner pasta pineapple Red Capsicum Rice saffron tea Salad salads simple recipe Soup Spinach sprouts strawberry Summer Coolers vegetable watermelon

Categories

  • Breakfast (23)
  • Cakes (2)
  • Chicken (10)
  • Cocktails (1)
  • Dessert (9)
  • Dips (1)
  • Fish (1)
  • For Kids (3)
  • General (11)
  • Lunch box meals (10)
  • Main Course (39)
  • Salad (23)
  • Sandwich (6)
  • Simplest (7)
  • Smootheis (1)
  • Snacks (15)
  • Soup (4)
  • Starters (8)
  • Summer Coolers (2)