Oats Garlic Vegetable Soup

Ingredients

• 2 tsp finely chopped garlic
• 1 cup chopped and boiled mixed vegetables (french beans, carrot, and cauliflower)
• 1 tsp olive oil
• 1/4 cup finely chopped onions
• salt and pepper to taste
• 2 tbsp quick-cooking rolled oats
• 2 tbsp chopped coriander

Method

Heat the oil in a deep non-stick pan, add the garlic and onions and sauté on a medium flame for 1 to 2 minutes. Add the mixed vegetables, 3 cups of water, salt, and pepper mix well and cook on a medium flame for 2 minutes, while stirring occasionally.

Add the oats and coriander, mix well and cook on a medium flame for another 1 minute.

Serve hot. You can add some lemon juice to enhance the taste.