For the Salad
2 cups iceberg lettuce, torn into pieces
3/4 cup orange segments
1 cup roughly chopped spinach
1 cup moong or chana sprouts (slightly boiled or you can add raw if you like)
1/2 cup chopped spring onions (whites and greens)
For the Dressing
1 tbsp lemon juice
1 tsp olive oil
salt and freshly ground black pepper to taste
Combine all the salad ingredients in a deep bowl and mix.
Add the dressing and toss well.