KHAKRA CHAAT

Preparation Time : 10 mins.
Cooking Time : 15 mins.

Serves 4.
Ingredients
12 to 15 khakras, broken into 4 to 6 pieces each
For the tomato chutney
1 onion, chopped
1 teaspoon garlic, grated
4 large tomatoes, blanched, peeled and pureed
1/4 cup paneer, cubed
1/4 cup sweet corn, boiled
1/4 cup green peas, boiled
1 tomato, chopped
1 red chilli, sliced
1 teaspoon sugar
1 teaspoon chilli powder
1/4 teaspoon dried oregano
2 tablespoons oil
salt to taste
For the garnish
2 tablespoons chopped coriander

For the tomato chutney
1. Heat the oil in a pan, add the onion and garlic and sauté till the onion turns translucent.
2. Add the puréed tomatoes and cook till the oil separates.
3. Add the paneer, sweet corn, green peas, tomato, red chilli, sugar, chilli powder, oregano and salt and sauté for 2 to 3 minutes.
4. Remove from the fire and keep aside.
How to proceed
1. Place the khakra pieces on a serving plate.
2. Top with the tomato chutney and garnish with the chopped coriander.
3. Serve immediately.