• Skip to main content
  • Skip to primary sidebar

Geetika's Recipes!

a collection of practical recipes

Hot and Cold Beetroot Soup

May 2, 2012 by Geetika Leave a Comment

Ingredients
1 cup chopped beetroot
1/2 cup chopped bottle gourd (doodhi / lauki)
1/2 cup chopped onions
1/2 cup chopped potatoes
1/2 cup chopped tomatoes
1/2 tsp sugar
salt to taste
2 tbsp whipped cream
1 tsp chopped coriander (dhania) for garnishing

Method

  • Combine the beetroot, onions, potatoes, tomatoes and bottle gourd along with enough water and pressure cook for 2 whistles or till the vegetables are cooked.
  • Cool slightly and blend in mixer till smooth. Strain and keep aside.
  • Add the salt and sugar, mix well and either serve chilled or bring the soup to boil and serve hot.
  • While serving chilled, garnish with cream.
  • While serving hot, garnish with coriander

Filed Under: Soup Tagged With: Beet root

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Geetika Ramachandran

Welcome to my receipe blog!

Hello and thank you for stopping by our family’s food blog. Here you’ll find many interesting and easy recipes, all practical, tested by me.

Look up!

Almond Apple baby corn Beans Beet root breakfast cheese Chicken Chick Pea corn dal Dessert Doodhi eggs fruit jiuce Fruits Gujrati Health recipes Khakra lunch box Mushroom Oats pancakes paneer Panner pasta pineapple pudding Red Capsicum Rice Salad salads Sandwich simple recipe Soup Spinach sprouts strawberry Suji Summer Coolers tea Tofu vegetable watermelon Zucchini

Categories

  • Breakfast (23)
  • Cakes (2)
  • Chicken (5)
  • Cocktails (1)
  • Dessert (9)
  • Dips (1)
  • For Kids (3)
  • General (10)
  • Lunch box meals (10)
  • Main Course (34)
  • Salad (23)
  • Sandwich (6)
  • Simplest (3)
  • Smootheis (1)
  • Snacks (15)
  • Soup (4)
  • Starters (8)
  • Summer Coolers (2)