• Skip to main content
  • Skip to primary sidebar

Geetika's Recipes!

a collection of practical recipes

Garlic Roti

January 14, 2011 by Geetika Leave a Comment

Ingredients
1/4 cup jowar (white millet) flour
1/4 cup bajra (black millet) flour

1/4 cup whole wheat flour (gehun ka atta)

1/4 cup quick cooking rolled oats

2 tbsp finely chopped fresh green garlic (hara lehsun)
1/2 tsp chilli powder
salt to taste

1/4 tsp oil for kneading and greasing

1 tsp oil for cooking

Knead all ingredients with water. Roll rotis and cook on tava using little oil.

Filed Under: Main Course

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Geetika Ramachandran

Welcome to my receipe blog!

Hello and thank you for stopping by our family’s food blog. Here you’ll find many interesting and easy recipes, all practical, tested by me.

Look up!

Almond Apple baby corn Beans Beet root breakfast cheese Chicken Chick Pea corn dal Dessert Doodhi eggs fruit jiuce Fruits Gujrati Health recipes Khakra lunch box Mushroom Oats pancakes paneer Panner pasta pineapple pudding Red Capsicum Rice Salad salads Sandwich simple recipe Soup Spinach sprouts strawberry Suji Summer Coolers tea Tofu vegetable watermelon Zucchini

Categories

  • Breakfast (23)
  • Cakes (2)
  • Chicken (10)
  • Cocktails (1)
  • Dessert (9)
  • Dips (1)
  • Fish (1)
  • For Kids (3)
  • General (11)
  • Lunch box meals (10)
  • Main Course (39)
  • Salad (23)
  • Sandwich (6)
  • Simplest (7)
  • Smootheis (1)
  • Snacks (15)
  • Soup (4)
  • Starters (8)
  • Summer Coolers (2)