Ingredients
1/4 cup jowar (white millet) flour
1/4 cup bajra (black millet) flour
1/4 cup whole wheat flour (gehun ka atta)
1/4 cup quick cooking rolled oats
2 tbsp finely chopped fresh green garlic (hara lehsun)
1/2 tsp chilli powder
salt to taste
1/4 tsp oil for kneading and greasing
1 tsp oil for cooking
Knead all ingredients with water. Roll rotis and cook on tava using little oil.
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