French beans salad

Ingredients
250 grams fresh tender french beans
salt as required

Dressing – shake up the following in a jar

2 garlic pods, peeled, smashed
1 tbsp fresh lemon juice
2 tbsp olive oil
1 tsp English mustard
1/2 tsp salt

How to proceed

•     Bring the water to boil with 1 tsp salt.
•     Wash beans well. Top and tail them. Cut in half.
•     Add to water and boil for 4-5 minutes until half-cooked yet crisp.
•     Drain. Wash drained beans in cold water and drain again.
•     Just before serving, toss beans well with dressing.