1/2 head cauliflower florets
1 tablespoon olive oil
Coarse salt
Red chile flakes
Directions
Heat oven to 425 degrees.
On a rimmed baking sheet, drizzle cauliflower florets with olive oil. Season with salt. Roast, turning occasionally, until golden brown and just tender, about 20 minutes.
Sprinkle with red chili flakes.
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