Healthy, delicious, and easy to make all-time favourite snack!
1½ cups boiled tender corn kernels
2 medium potatoes, boiled and cut into cubes
1 teaspoon cumin seeds
½ cup chopped onions
1 to 2 green chillies
A pinch asafoetida (hing)
½ cup chopped tomatoes
juice of ½ lemon
2 tablespoons chopped coriander
1 teaspoon sugar
1 teaspoon oil
salt to taste
2 tablespoons chopped coriander – for the garnish
Heat the oil in a non-stick pan, add the cumin seeds and allow them to crackle.
Add the onions, green chillies, asafoetida and sauté for 2 to 3 minutes, till the onions are translucent.Add the tomatoes, corn, potatoes, lemon juice, coriander, sugar and salt and mix well.
Garnish with the coriander and serve immediately.