CORN BHEL

Healthy, delicious, and easy to make all-time favourite snack!

Serves 4

Ingredients

1½ cups boiled tender corn kernels

2 medium potatoes, boiled and cut into cubes

1 teaspoon cumin seeds

½ cup chopped onions

1 to 2 green chillies

A pinch asafoetida (hing)

½ cup chopped tomatoes

juice of ½ lemon

2 tablespoons chopped coriander

1 teaspoon sugar

1 teaspoon oil

salt to taste

2 tablespoons chopped coriander – for the garnish

Heat the oil in a non-stick pan, add the cumin seeds and allow them to crackle.
Add the onions, green chillies, asafoetida and sauté for 2 to 3 minutes, till the onions are translucent.Add the tomatoes, corn, potatoes, lemon juice, coriander, sugar and salt and mix well.

Garnish with the coriander and serve immediately.