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Geetika's Recipes!

a collection of practical recipes

Chickpea Salad with Mint Dressing

September 23, 2010 by Geetika Leave a Comment

Ingredients

1 cup Kabuli chana (white chickpeas), soaked overnight
2 firm tomatoes, cubed
4 spring onions with greens
1 cup cucumber cubes
salt to taste

For the mint dressing
1/2 cup chopped mint leaves
1/2 cup chopped coriander

2 tbsp low-fat curd
salt and black pepper powder to taste

Method

For the dressing
Combine all the ingredients and blend into a smooth purée in a blender. Refrigerate.

For the salad
1. Drain and wash the soaked Kabuli chana. Pressure cook the Kabuli chana for 3 to 4 whistles till they are soft. Cool completely.
2. Combine the Kabuli chana with the remaining ingredients for the salad.
3. Add the dressing and mix well.
4. Serve chilled.

Filed Under: Salad Tagged With: Chick Pea, Health recipes, paneer

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Geetika Ramachandran

Welcome to my receipe blog!

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