Brown Bread Sandwich

Ingredients
•    Brown bread 8 slices
•    Olive oil     2 teaspoons
•    Garlic,chopped     2 cloves
•    Spring onions,chopped     5-6
•    Button mushrooms,chopped Fresh    5-6
•    Celery,chopped optional    1 stalk
•    Red chilli flakes     1 teaspoon
•    Salt     to taste
•    Black pepper powder     to taste
•    Cheese,grated     4 tablespoons
Method
Take brown bread slices and apply butter on one side (if required). Set aside. In a non-stick frying pan, heat olive oil and sauté garlic and spring onions for two minutes. Add mushrooms and celery and stir-fry for two minutes. Add paprika powder, salt and black pepper powder and sauté for two to three minutes. Remove from heat and divide this filling into four portions. Put one portion of the filling on one side of a bread slice and spread it evenly. Sprinkle one tablespoon of grated cheese on top and cover it with a slice of buttered bread. Serve immediately. Similarly make the other remaining three sandwiches.