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Geetika's Recipes!

a collection of practical recipes

Paneer Paratha

June 4, 2009 by Geetika Leave a Comment

Parathas made of paneer and spring onions.

Cooking Time : : 15 mins.
Preparation Time : : 10 mins.

Makes 6 parathas.

Ingredients
1/2 cup paneer, grated
2 spring onions, finely chopped
3/4 cup whole wheat flour (gehun ka atta)
2 green chillies, finely chopped
salt to taste
pepper to taste

Other ingredients
oil to cookparatha

Method
1. Combine all the ingredients and knead into a soft dough using water.
2. Divide into 6 equal parts.
3. Roll out each portion into a circle of 125 mm. (5″) diameter.
4. Cook each paratha on a griddle (tava), smearing a little oil, until both sides are golden brown.

Filed Under: Lunch box meals Tagged With: lunch box, paneer

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Geetika Ramachandran

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