Saffron Milk Tea

Ingredients

• 1 1/2 cups raw milk
• 1 cup water
• 2 T.  tea
• 15-25 saffron strands
• 3 cardamom pods
• 2 tsp. raw honey

Instructions

• Place the water and optional cardamom into a small saucepan and bring it to a boil.
• Simmer the pods for 5 minutes.
• Turn off the heat and add the saffron threads. Allow the strands to steep for 5-8 minutes.
• Add the remaining ingredients. Stir and heat the milk to warm, not boiling, to protect the living nutrients in the raw milk.
• Strain and serve, adding more sweetener if desired, to taste.