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Geetika's Recipes!

a collection of practical recipes

Mango Mousse

July 12, 2013 by Geetika Leave a Comment

Ingredients:

1 cup crumbled Cottage cheese
1 cup thick mango puree
10-12 Almonds
4 tbsp. sugar
Chocolate chips
10-12 digestive biscuits
1 tbsp.Olive oil

Method:

Peel and chop two mangoes. Grind almonds into fine powder.

Blend mango pieces and cottage cheese with granulated sugar to make puree. Reserve a little mango puree for garnish.

Grind the biscuits with almonds coarsely in a blender with butter.

In a large bowl and add mango & cottage cheese puree, some almond powder and mix well.

Take small serving bowls or glasses and add a tablespoon of coarsely ground biscuit. Pour a ladle of mango mousse over it and add another layer of biscuit. Finish it with mango mousse, a little fresh mango pulp and a few chocolate chips.

Refrigerate the Mango Mousse for 3-4 hours and serve chilled.

Filed Under: Dessert Tagged With: Mango, paneer

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Geetika Ramachandran

Welcome to my receipe blog!

Hello and thank you for stopping by our family’s food blog. Here you’ll find many interesting and easy recipes, all practical, tested by me.

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