Saffron Milk Tea

October 16th, 2015


  • 1 1/2 cups raw milk
  • 1 cup water
  • 2 T. ┬átea
  • 15-25 saffron strands
  • 3 cardamom pods
  • 2 tsp. raw honey


  • Place the water and optional cardamom into a small saucepan and bring it to a boil.
  • Simmer the pods for 5 minutes.
  • Turn off the heat and add the saffron threads. Allow the strands to steep for 5-8 minutes.
  • Add the remaining ingredients. Stir and heat the milk to warm, not boiling, to protect the living nutrients in the raw milk.
  • Strain and serve, adding more sweetener if desired, to taste.

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