CARROT CAKE

January 20th, 2011

INGREDIENTS
Carrots, coarsely grated 2 cups
Eggs 3
Sugar 1/2 cup
Whole wheat flour (atta) 3/4 cup
Cinnamon powder 1/2 teaspoon
Salt 1/4 teaspoon
Baking powder 1/4 teaspoon
Soda bicarbonate 1/2 teaspoon
Oil 2 tablespoons

METHOD
Preheat the oven to 180°C / 350°F. Break the eggs into a bowl, add sugar and beat with a hand blender till light and frothy. Sift whole wheat flour, cinnamon powder, salt, baking powder and baking soda into the bowl and mix. Add carrots and mix. Add oil and mix. Pour the batter into a heart shaped silicone mould. Bake in the preheated oven for about forty to forty five minutes. Take the mould out of the oven and set aside to cool. Demould when cooled, cut into slices and serv

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