Baked Tofu

October 2nd, 2010


* 1 brick firm tofu

* 4 tsp. dijon mustard

* 1/2 cup soy sauce

* 4 cloves garlic, minced


1. Whisk together mustard, soy sauce and garlic

2. Cut the tofu into 1/2-inch thick slices

3. Pour the marinade over the tofu and mix gently to cover

4. Place tofu on a baking sheet and bake at 350 degrees until brown and firm (about 10 minutes)

5. Serve warm or let cool. Can be severed with cabbage & pomegranate salad.

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